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About the Author
The author, fondly called Doni is a food scientist by profession. She obtained her Bachelor's and Master's Degree from the University of the Philippines. Doni authored two international publifcations with spray-dried yogurt as the main topic. She also obtained a certificate in Professional Teaching from the University of the Philippines Open University. Now, she's a homebased professional who's currently into basic photography, blogging and homebased teaching. Doni enjoys listening to podcasts, watching TV series, suspense-thriller movies, and eating! For questions, suggestions and whatnots, please feel free to drop her a message at or She would love to hear from you!